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Four Seasons Hotel Sailing through HR Challenges
The hospitality industry spins around people: guests and the employees serving them. Combined with the fact that hospitality is highly competitive and fast-paced, it's no wonder human resources departments might ... -
An Affair in Dbayeh Not to Be Kept Behind Closed Doors
Food Affair restaurant in Dbayeh is an exceptional dining experience that will whip up delightful sensations in your memory and bring passion and excitement back to your relationship with food. ... -
Food Delivery Apps: In Next to No Time
Online food-delivery platforms are swiftly expanding choice and convenience nowadays, allowing customers to order from a wide array of restaurants with a single tap of their mobile phone. Recently, ... -
EYES ON THE HEALTHY PRIZE AT HOME SWEET HOME MAR MIKHAYEL
The concept of healthy eating sounds enticing. With the growing obesity and illness epidemic, more and more people are looking for healthier options when dining out that offer everything from ... -
A Real Treat of Armenian Cuisine at Nour Restaurant
MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was launched on Monday, February 12 at the junction of ... -
The Ingredients to Good Content: From A TV Host Chef
It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility, or a hyper-local artisanal foods enterprise, we ... -
CIGAR: A CALCULATED GESTURE OF ALL TIME
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the most recent decade's runaway success Titanic, cigar ... -
STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is described by Co-founder Anthony Rahayel as a ... -
Paul Bocuse (1926 – 2018) Quite Simply Bocuse
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion. Bocuse revolutionized the fading style ... -
SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex containing restaurants, a multiplex cinema and a boutique ...
News
News about the industry, Interviews, Features and Much Interesting reads
