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BIM POS Driving Key POS Innovations in Hospitality and Retail
Beirut December 18, 2018: Drums roll at Beirut Digital District to welcome elite experts from hospitality and retail, who gather to celebrate BIM POS’ innovative tech-discoveries. “The year 2018 has ... -
9.4
The Easiest Way to Stop Employees Stealing from your Cash Drawer
(Plus, download a handy PDF document listing 8 Other Ways your Employee Could be Stealing from You. And What You Can Do about It.) Imagine this: It’s the end of ... -
HOW TO UP-SELL IN YOUR RESTAURANT AND RETAIL STORE AND INCREASE YOUR PROFIT MARGIN
It happens with everyone especially in tough times where the economic situation is not helping. The sales is slow, costs are high, you're not breaking even or maybe you're losing ... -
Why Restaurant Management is the Best Career Training for Any Field
I still remember the way I viewed the restaurant industry years before I ended up joining it: pleasurable, original, and to be honest, quite simple-minded. How hard could it be, ... -
8.7
What you should know about the new VAT rule and what to do in your ...
As we all know it, effective January 1, 2018, the new VAT rate will become 11% instead of 10% and that means you should be doing something about it in ... -
9.2
HOW TO UP-SELL IN YOUR RESTAURANT AND BAR THIS CHRISTMAS AND INCREASE YOUR PROFIT MARGIN
Yes, you’ve guessed it. The festive season is here and with it comes good news. People are willing to spend more of their cash. This especially means your guests. ... -
9.7
Here is a Tool that is Helping Restaurant Owners Save Hundreds of Dollars
There’s even a FREE worksheet to download A restaurant is only as good as its profits. Yes, there’s the food of course, ambiance and venue setting. But if the profit ... -
9.9
Profit Margins: You're doing it wrong!
If you happen to hear someone mentioning a product that generates a 100% profit or more, it is beyond question that they ignore what they’re talking about. In the past, and ... -
8.9
Are you an Upscale Restaurant?
What makes your place unique and special? Of course hygiene and delicious food are important and every successful restaurant has to preserve both of them; however, premium quality of service ...
